Travel, Wine & Food
Host | 15 February 2007 | 1 Review »
According to a study commissioned by the Travel Industry Association, Gourmet magazine and the International Culinary Tourism Association, some 17% of American leisure travelers seek culinary and wine-related activities. During the past three years, that percentage accounted for some 27 million travelers. The top five destinations for food-related travel, according to the study, are California, Florida, New York, Texas and North Carolina.
Read more about the findings at Travel Weekly
Jacqueline Binion – Blizzard Internet Marketing, Inc.





May 6th, 2009 at 11:14 pm
Culinary Tours is something very appealing in US, and I’ve personally experienced these tours during my stay in US. We had been in artisanal food workshops, bakeries, wineries, orchards and lot more. The best enjoyment was to visit the specialty markets and gourmet shops and it was a total fun and learning experience!