Travel, Wine & Food

Jackie Binion | 15 February 2007 |

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According to a study commissioned by the Travel Industry Association, Gourmet magazine and the International Culinary Tourism Association, some 17% of American leisure travelers seek culinary and wine-related activities. During the past three years, that percentage accounted for some 27 million travelers. The top five destinations for food-related travel, according to the study, are California, Florida, New York, Texas and North Carolina.

Read more about the findings at Travel Weekly

Jacqueline Binion - Blizzard Internet Marketing, Inc.